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Cook Time: 15 minutes
Total Time: 25 minutes
- 1 sheet frozen puff pastry, thawed
- 8 pork or beef hot dogs
- mustard or ketchup
Wind two strips around a hot dog, starting at the bottom, pulling dough slightly and overlapping a bit so the dough looks like bandages. When one strip runs out, add another and keep on wrapping. Leave a space near the top for the face by running a strip underneath the hot dog, then keep wrapping to make the 'cap' at the top.
If you'd like, you can cut a slit in the hot dog and insert a piece of cheese before wrapping with the puff pastry dough. Be sure that the cheese is covered with the dough.
Place on ungreased cookie sheet. Bake for 13-18 minutes until pastry is puffed and golden brown and hot dogs are hot. Remove from oven and draw eyes on the exposed hot dog using mustard or ketchup. Serves 8
Prep Time: 05 minutes
Total Time: 5 minutes
- 1/2 cup ketchup
- 1/4 cup mustard
- 1/4 cup drained dill or sweet pickle relish