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2 ounces (1/4 cup) tequila
1 ounce (2 tablespoons) freshly squeezed lime juice
3/4 ounce (1 tablespoon plus 1 1/2 teaspoons) agave nectar or 1/2 ounce (1 tablespoon) Simple Syrup
3/4 ounce (1 tablespoon plus 1 1/2 teaspoons) cold water
1 slice lime (sliced crosswise into a wheel)
3 tablespoons kosher salt, optional
Shake the tequila, lime juice, agave nectar, and water vigorously with ice and strain into a chilled rocks glass or coupe filled with ice. Garnish with the wheel of lime.
Optional garnish: before filling the glass with ice, moisten the rim and dip it in a dish of kosher salt.