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Posts: 16585Joined: April 28, 2008Last Post: December 12, 2013
Maple-Topped Sweet Potato Skins
6 sweet potatoes 1/2 c. cream cheese, softened 1/4 c. sour cream 2 t. cinnamon, divided 2 t. nutmeg, divided 2 t. ground ginger, divided 2 c. chopped walnuts or pecans 3 T. butter, softened 1/4 c. brown sugar, packed Garnish: warm maple syrup, additional nuts
Pierce potatoes with a fork. Bake at 400 degrees or microwave on high setting until tender; cool. Slice each potato in half lengthwise; scoop out baked insides, keeping skins intact. Place potato skins on an ungreased baking sheet. Mash baked potato in a bowl until smooth; add cream cheese, sour cream and one teaspoon each of spices. Mix well and spoon into potato skins. In a bowl, mix nuts, butter, brown sugar and remaining spices; sprinkle over top. Bake at 400 degrees for 15 minutes. Drizzle with warm maple syrup; garnish as desired. Makes one dozen.
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