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Italian Rice and Pea soup: 1/3 cp. Olive oil; 1 slice bacon,chpd; 1 slice ham chpd; 1 small onion, chpd; 1 tbl. parsley, minced; 1 pkg. frozen peas; 1 qt. soup stock(veg. stock, chk. stock, or water)1/2 cp. uncooked rice; salt & pepper to taste; 3 tbl. grated Parmesan cheese..
Saute' onion, bacon, ham and parsley in oil until lt. brown. Add peas; cook 5 min. stirring frequently. Add liquid and bring to a boil. Add washed rice, seasoning 7 cheese; cook over med. heat until rice is done (easily crushed between fingers); Serve hot with Italian bread...