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Decorate your mantel in autumn's best...cinnamon-scented candles, gourds, bittersweet vines, Chinese lanterns, colorful leaves and mini pumpkins.
Fill a simple terra-cotta flowerpot with dried wheat for a quick & easy harvest centerpiece that's also a thoughtful favor for guests. When dinner's over, send friends home with one of their own.
Give scoops of snack mix inside a witch's broom...what a clever party favor! Fill sandwich-size plastic zipping bags with snack mix, then tuck a bag inside a crumpled brown paper lunch sack. Slip a pretzel rod inside, gathering the bag around it. Tie the bag closed with a string of black licorice.
A simple harvest touch...bundle silverware into a homespun napkin and tuck in a colorful autumn leaf.
Decorate a plain white pumpkin in no time at all. A stencil and a bit of black paint is all it takes. Show off your pumpkin by setting it on a footed cake stand.
Serve up mummy dogs in a jiffy. Simply wrap a strip of breadstick dough around individual hot dogs. Arrange them on an ungreased baking sheet and bake at 375 degrees for 12 to 15 minutes.
|Haunted House |
pint-size paper milk carton
candy-coated chocolate pieces
mini chocolate bars
Clean out the milk carton with soapy water, rinse and let dry. Attach the milk carton to the cardboard square with a dollop of frosting; hold in place for 30 seconds. Use frosting to attach graham crackers to carton, breaking the crackers as needed to fit. To form the roof, turn 2 graham cracker rectangles on their sides and lean toward each other; secure to the carton with frosting. Cut a cracker square diagonally and attach each piece to the front and back of the roof. Use frosting to attach the remaining candy. Use candy-coated chocolate pieces as shingles and mini chocolate bars as doors and windows. Use black licorice to fill in the seams of the house and attach pumpkins and ghost-shaped marshmallows.