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1 bunch kale
2 Tbsp olive oil
4 to 5 cloves garlic, sliced
salt and pepper
Tear the leaves off 1 bunch kale. Toss on a rimmed baking sheet with the oil, the garlic and salt and pepper.
Roast in a 425 degree oven until crisp, about 15 minutes, stirring halfway through.
Squeeze some fresh lemon juice on top.