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This a great soup for the cold weather we've been having around the country.
2/3 C sliced carrots
1/2 C diced onion
2 minced garlic cloves
3 c fat free broth( beef, chicken or vegetable)
1 1/2 c diced green cabbage
1/2 c green beans
1 T tomato paste
1/2 t dried basil
1/4 t dried pregano
1/4 tsp salt
1/2 c diced zhcchini
Spray large saucepan with nonstick cooking spray, heat. Saute the carrot, onion and garlic over low heat, about 5 min. Add broth, cabbage, beans, tomato paste, seasonings: simmer, covered about 15 min or until veggies are tender. Stir in the zucchini and heat 3-4 min. Serve hot.
Mkes 4 servings
This recipe looks great! I'll try it soon. Thanks for posting it.