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Pulled Chicken Or Pork
posted at October 9, 2012 3:52 PM EDT
First: August 27, 2012
Last: May 18, 2013
The recipe below is enough for 4 or 5 lbs. of meat. Chicken, beef or pork. I like pork the best. When I use pork, I use a lean loin and cut it into chunks, then roast or pan brown it and the let it simmer in a pot for a couple of hours until shred-able. If it is chicken, I use Costco's rotisseries- easy.