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The grill
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Recipes
The grill
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Your grill is an outdoor oven. It needs to preheat! To properly heat a grill, turn all the burners on high for at least 10 minutes. If you've got a temperature gauge, it should register about 500 degr
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Cat:5f741fa8-d363-4f3e-9e55-49d9fc9c8a8eForum:2025822e-ef04-446d-904d-95b8a0c55b30
Cat:5f741fa8-d363-4f3e-9e55-49d9fc9c8a8eForum:2025822e-ef04-446d-904d-95b8a0c55b30Discussion:26b08d6f-18f1-4b6e-8c18-e42bd8d73cc2
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The grill
posted at July 26, 2012 5:00 PM EDT
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Posts: 208
First: October 6, 2010 Last: June 6, 2013 |
Your grill is an outdoor oven. It needs to preheat! To properly heat a grill, turn all the burners on high for at least 10 minutes. If you've got a temperature gauge, it should register about 500 degrees. By then the grill grates will be blistering hot and ready to sear. Close the lid as soon as you've got your cuts on the grill. This way the grill has all the browning power of stove top cooking and all the enveloping heat of the oven. |
