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Welcome to the AARP Discussion Board. Here you can talk with peers about current events ranging from Social Security to caring for your parents to the latest on health care reform. It is also the perfect place to exchange healthy eating recipes and job hunting tips.
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posted at July 26, 2012 5:00 PM EDT
First: October 6, 2010
Last: April 9, 2013
|Your grill is an outdoor oven. It needs to preheat! To properly heat a grill, turn all the burners on high for at least 10 minutes. If you've got a temperature gauge, it should register about 500 degrees. By then the grill grates will be blistering hot and ready to sear. Close the lid as soon as you've got your cuts on the grill. This way the grill has all the browning power of stove top cooking and all the enveloping heat of the oven.|