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BABY BACK RIBS
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BABY BACK RIBS
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BABY BACK RIBS MAKES ENOUGH FOR 1 RACK OF RIBS INGREDIENTS 1 Can Pineapple Juice ½ Cup Soy Sauce 2 Tbsp. Brown Sugar 1 Tsp. Spice Hunter Ground Ginger 1 Onion, Chopped 1 Clove Garlic, Minced A
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Cat:5f741fa8-d363-4f3e-9e55-49d9fc9c8a8eForum:2025822e-ef04-446d-904d-95b8a0c55b30
Cat:5f741fa8-d363-4f3e-9e55-49d9fc9c8a8eForum:2025822e-ef04-446d-904d-95b8a0c55b30Discussion:7da03e25-39a1-4811-af42-b28c5d9ef43b
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BABY BACK RIBS
posted at October 9, 2012 3:43 PM EDT
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Posts: 1457
First: August 27, 2012 Last: May 22, 2013 |
BABY BACK RIBS
MAKES ENOUGH FOR 1 RACK OF RIBS
INGREDIENTS 1 Can Pineapple Juice ½ Cup Soy Sauce 2 Tbsp. Brown Sugar 1 Tsp. Spice Hunter Ground Ginger 1 Onion, Chopped 1 Clove Garlic, Minced About 3 ½ LBS. Baby Back Ribs
PREPARATION Combine all ingredients except ribs mix well Pour over ribs and refrigerate for several hours or overnight turning occasionally. If using a grill, preheat on high for 10 minutes Drain ribs, set aside marinade in a sauce pan and bring to a boil. Reduce flame on sauce pan to low. Grill ribs, turning to brown evenly and brushing frequently with marinade until ribs are well done.
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