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3 best cheeses?
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3 best cheeses?
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What do you think are the 3 best cheeses to serve with fruit and/or veggies on an appetizer plate?
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Cat:5f741fa8-d363-4f3e-9e55-49d9fc9c8a8eForum:2025822e-ef04-446d-904d-95b8a0c55b30
Cat:5f741fa8-d363-4f3e-9e55-49d9fc9c8a8eForum:2025822e-ef04-446d-904d-95b8a0c55b30Discussion:c53d2fb4-f18f-467f-8234-c6c10c08eb3c
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Re: 3 best cheeses?
posted at December 4, 2012 9:52 AM EST
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Posts: 934
First: September 16, 2011 Last: May 17, 2013 |
I am a fan of swiss, but, not everyone is. I think for a plate of fruit, you could add colby, muenster, and cheddar, and add a little swiss . Out of curiosity I got horse radish cheese recently. I do like horseradish, and wanted to taste what this could be like. Well, my sinuses are clear, my nose is clear, and there is a red hot smoke coming out of my ears now. Seriously, it really tasted like horseradish. Good with wine. |
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Re: 3 best cheeses?
posted at March 1, 2013 8:02 AM EST
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Posts: 1
First: March 1, 2013 Last: March 1, 2013 |
cheeses..growing up, I thought there were only like 2 types of cheeses-AMERICAN AND SWISS.. then, I heard of Cheddar..... and Gouda.. but those were like 'foreign cheeses' -mother never knew what to do with them =other then cut then up! Times are a changing!!! Now I go to Panera Breads and order a sandwich with a cheese I never heard of but, so what??? But, as for a cheese platter... a Mild Cheddar... and Colby Jack (no jalopenos-unless you know people like that) and...if you have pepperoni on the platter, I would go with a provolone. I like swiss, but everyone else in my family will not touch it, but then again, they would not touch provolone-knowingly-that is! I have melted it in some recipes without their knowledge of what cheese it was!!! If you are going with a spread cheese-port wines are great!!! |
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Re: 3 best cheeses?
posted at March 4, 2013 1:43 PM EST
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Posts: 1
First: March 4, 2013 Last: March 4, 2013 |
Yum, one of my favorite subjects. I think any cheese would go well with fruit. Try adding mangos and passion fruit to the platter and then add favorites like warm Brie or a heady Gorgonzola with grapes. If you happen to have a good Deli that carries a good selection of imported cheeses as for advice there as I am sure they would be happy to offer suggestions. Stilton is delicious also...Have a good time next time 'round...:o) |
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Re: 3 best cheeses?
posted at May 6, 2013 3:33 PM EDT
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Posts: 934
First: September 16, 2011 Last: May 17, 2013 |
In Response to Re: 3 best cheeses?: Mozzarella, Colby Jack, and Monastery Cheeses. Posted by porgaar What are monastery cheeses?? Made by monks?? |
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Re: 3 best cheeses?
posted at May 16, 2013 6:08 AM EDT
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Posts: 2
First: May 3, 2013 Last: May 16, 2013 |
In Response to Re: 3 best cheeses?: In Response to Re: 3 best cheeses? : What are monastery cheeses?? Made by monks?? Posted by BettyCM I think dude. Why?
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