Everyone’s feeling the shock of higher grocery prices these days: you run in to buy a few basics, and $60 later you leave the store wondering where your money went. In fact, grocery bills have risen about 5.7 percent in the past two years. The reasons are complex, but for the most part, economists blame water shortages; increased production of biofuels such as ethanol, which is made from corn; and higher oil prices. Here, a step-by-step guide to bagging some serious grocery bargains. … Back to Article
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