Secret Life of a Restaurant Critic
By: Source: AARP.org Date Posted: 2005-05-17 00:00:00-04:00
Former restaurant critic for the New York Times Ruth Reichl lets us in on tales, tips, and great gossip she found in the fast-paced, high-stress restaurant business. She sits down with host Mike Cuthbert to share the details of her new book, Garlic and Sapphires: The Secret Life of a Critic in Disguise.
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