Changing your diet as you age can help you look better, feel better, and possibly stave off certain diseases.
August 4, 2009
By: Brenda Duran | Source: AARP Segunda Juventud
When I plan a menu, I always think about the colors and textures on the table. No matter what I decide to cook, I can count on the brilliant emerald green of this rice to bring it all together.
April 23, 2009
By: Ingrid Hoffmann | Source: AARP Segunda Juventud
These are so gorgeous that no one ever guesses they take mere minutes to make, and I don’t tell them either!
April 23, 2009
By: Ingrid Hoffmann | Source: AARP Segunda Juventud
When I plan a menu, I always think about the colors and textures on the table. No matter what I decide to cook, I can count on the brilliant emerald green of this rice to bring it all together.
April 23, 2009
By: Ingrid Hoffmann | Source: AARP Segunda Juventud
Exploring a city’s cuisine isn’t a new idea. For decades, cooking schools in culinary centers like Paris and New Orleans have indoctrinated visitors into their particular styles with certificates for gourmands and chefs. But a newly flavorful outing, the food-tasting tour, is rising faster than a flawless soufflé. The concept: Through local dishes and restaurants, we understand a city’s culture, roots, and development. And unlike in a cooking class, on a food-tasting tour, everyone can succeed at the same skill: eating. Here are some of our favorites, guaranteed to give the epicurious food for thought.
March 25, 2009
By: Laura Daily | Source: AARP.org
Starved for great art? Just plain starved? Lately dining at many art museums has become as enticing as the exhibits. The days of cafeteria chow wilted salads or soggy sandwiches, have made way for white-linen, full-service gourmet fare. It’s a win-win. Top chefs and innovative restaurateurs set up shop in a dynamic setting with guaranteed clientele. Museums get a chic amenity that can boost traffic for new and on-going exhibitions.
August 4, 2008
By: Laura Daily | Source: AARP.org
Pig brains soaked in blood, fried iguana, termites, guinea pigs marinated in orange juice: Andrew Zimmern, the host of the TV series "Bizarre Foods" on the Travel Channel, loves eating them all. But he finally met his match in Taiwan.
July 18, 2008
By: AARP Radio | Source: AARP Radio
Cuba-born, award-winning Chef Pepín has traveled from his family’s farmhouse kitchen to TV fame. Here he shares the ingredients of a joyful life—and an easy recipe for a favorite comfort food, with a healthful twist.
March 4, 2008
By: Liz Balmaseda
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