My love of fruit goes back to my early years. As a child, I would pick apples, cherries, and other fruits right from the trees. Mom would often prepare my favorite, fruit dumplings: She'd wrap apricots, strawberries, or blueberries in dough and plop them in boiling water to cook. Sometimes I'd eat 10 of them. One time for lunch at school, I devoured 27 apricot dumplings. … Back to Article
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