A recent study found that more than 80 percent of migraine-prone patients with mild headaches who were treated with a combination of ginger and the herb feverfew staved off migraines. After two hours, 48 percent were pain free; for another 34 percent, the pain stayed mild. "If a headache doesn't go to full-blown migraine, that's success," says Roger Cady, M.D., study author and director of the Headache Care Center in Springfield, Missouri.
Healthy way to dish it up:
Stir 3 teaspoons grated ginger into 1 cup boiling water; steep for 10 minutes, strain, and drink.