En español | It’s 9 p.m. on a Sunday when Alejandro Juarez makes his way to the corner of 73rd Street and Roosevelt Avenue in the Jackson Heights section of Queens, New York. There, the Mexican immigrant finds others like himself—day laborers, scores of them, who these days more often than not go without work and, consequently, without the money to buy food. So every night they gather at this corner for one of the few things they can always count on: a hot meal delivered by Jorge Muñoz. … Back to Article
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