The bread-and-water people — you know the type — were stocking up on Martha's Vineyard. Other hurricane watchers were clearing their outdoor drains.
Joan Nathan was making a soufflé Rothschild, tomato Provençal and lamb.
"I am putting the peaches in," the world-famous, best-selling culinary expert reported, as Earl rumbled up the Eastern seaboard toward her Martha's Vineyard kitchen last week. … Back to Article
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