AARP Foundation recently awarded $3.7 million in grants to ten non-profit organizations across the United States, and a partnership between the Human Resource Development Council’s Gallatin Valley Food Bank (GVFB) and Montana State University received one of the Hunger Innovation Grants totaling $199,239. Assistant professor of food and nutrition, Carmen Byker, and Lori Christenson, program manager of the GVFB, partnered to write the two-year grant, which examines how to improve food security and the wellbeing of rural seniors in southwest Montana.
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