The best mashed potatoes should always be creamy and comforting, but they don't ever need to be boring. This winter, mix it up with these seven recipes for potatoes that include ingredients and flavors such as celeriac and cauliflower, chipotle and horseradish. Then just pour on the gravy (or not!) and enjoy.
by Jane Butel
These Southwestern-inspired potatoes are delightful alongside a flank steak. Roasting the garlic first gives the final product a creamy texture and mouthwatering aroma.
Per serving: 204 calories, 1g saturated fat, 42g carbohydrates, 4g protein, 4g fiber, 241mg sodium
by Waldy Malouf
Building on basic mashed potatoes, this flexible recipe offers eight variations that include horseradish, herbs and cheese, olive oil and rosemary, and dill.
Per serving: 293 calories, 10g saturated fat, 33g carbohydrates, 4g protein, 4g fiber, 309mg sodium
by Johanna Burkhard
If you're cooking a big dinner and run out of space in the oven and on the stove, this microwave recipe can be a meal-saver. Richly flavored, it includes buttermilk, onion, chicken stock, garlic and nutmeg.
Per serving: 191 calories, 3g saturated fat, 33g carbohydrates, 5g protein, 4g fiber, 380mg sodium