Occasionally it's important to introduce reluctant diners to interesting vegetables such as Brussels sprouts, kohlrabi and kale. But the holiday table might not be the place. Just as we want Bing singing "White Christmas" this time of year, we like our holiday side dishes classic and familiar — green bean casserole, broccoli-cheese casserole and creamed spinach. We make these beloved dishes year after year because they're gooey, creamy and rich. But I find these old standbys in need of a facelift, which is why I'm offering three better classic holiday side dishes. … Back to Article
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