A pot of soup cooking on the stove fills the kitchen with a comforting aroma that can be just what the doctor ordered in wintry weather. Too frequently overlooked as only an appetizer or lunch option, a bowl of hearty chowder, stew or chili can be a fulfilling and memorable meal on its own! The recipes below emphasize global flavors from Sardinia to Vietnam, Morocco to Hungary, with plenty of comfort food classics mixed in. … Back to Article
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