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Mexican Drinks for the Holiday Season

From an extra special hot chocolate to a refreshing pink atole, enjoy these traditional recipes

Pink Atole

Serves 4

INGREDIENTS

  • 4 cups 2% milk
  • 4 ounces sugar
  • 4 teaspoons corn starch
  • 1 teaspoon vanilla
  • 3 ounces fresh strawberries
  • 2 ounces fresh raspberries

DIRECTIONS

  1. Pour 3½ cups of milk into a large saucepan. Add sugar, mix and heat at medium-low temperature for 10 minutes. Do not boil.

  2. Mix corn starch with remaining milk and vanilla. Add to saucepan and stir constantly with a wooden spoon to avoid lumps. Boil until thickened.

  3. Cool at room temperature, add berries and blend. Serve cold or at room temperature.

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