Breakfast pudding, steaming soup and a mighty meatless stroganoff will help ward off winter's chill
See also: Why Meatless Monday?
This convenient breakfast entrée is great for a crowd. Assemble the night before and let it cook for six hours, and then keep it on warm/hold setting for serving. The recipe calls for soy sausage, a versatile meatless ingredient.
Make this soup a day or two ahead for the flavors to get even better. Farro is a delicious, chewy grain that is equally suited to pilaf recipes. This hearty soup will keep you satisfied until dinner.
This is a dish for mushroom lovers. Ready in under an hour, it's a great choice for a work night meal. Be sure to use the variety of mushrooms called for in the ingredients to get the delicious meaty texture of a traditional stroganoff.