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Quixote's World

Chef Miguel López Castanier creates a recipe reminiscent of Cervantes's era

Sardinas escabechadas de Alcalá à la Sancho Panza

— Ellen Silverman

En español | In Don Quixote, the knight-errant and his squire, Sancho Panza, come to life through Miguel de Cervantes's narrative genius. Many a writer has tried to emulate the Spanish author's style. Chef Miguel López Castanier, owner of Madrid's La Taberna de Liria, goes one step further, creating a recipe reminiscent of Cervantes's era for AARP VIVA. Enjoy.

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