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9 Hanukkah Latkes and Fritters

Try these different twists on the traditional holiday treats

Foods fried in oil are so often incorporated into a Hanukkah meal — in part, as a way to recognize the legendary miracle oil that burned for eight days and nights in ancient Jerusalem. If you celebrate the holiday, you probably know at least a basic latke recipe, but why not try some that include a few unusual ingredients? Scallions, parsnips, carrots and artichokes all do well for savory versions, while pumpkin, apple and sweet potato help create delicious, sweeter latkes and fritters. … Back to Article

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