by Crescent Dragonwagon
Made in a skillet, these corn fritters can be topped with beans, cheese, avocado, cilantro, salsa and sour cream for an almost nacho-like cake.
Per serving (3 cakes): 326 calories, 1g saturated fat, 61g carbohydrates, 13g protein, 5g fiber, 700mg sodium
by Anne Bramley
Honey and ginger add a seasonal twist to these latkes, and serving them with crème fraîche rather than sour cream is a sophisticated touch.
Per serving (1 latke): 59 calories, 0g saturated fat, 7g carbohydrates, 1g protein, 2g fiber, 69mg sodium
by Dan Smith and Steve McDonagh
These tangy little "artichoke pillows," seasoned with garlic, green onions and lemon, don't contain any potato. Pair them with the lemony dipping sauce for an even more unusual fried pancake.
Per serving (1 fritter): 93 calories, 1g saturated fat, 6g carbohydrates, 1g protein, 2g fiber, 187mg sodium
by Arlen Gargagliano
Since Thanksgiving and the first night of Hanukkah overlap this year, why not mix traditions with these fried pumpkin mouthfuls? Sprinkle a little confectioners' sugar on them just before serving.
Per serving (1 fritter): 116 calories, 1g saturated fat, 11g carbohydrates, 1g protein, 1g fiber, 145mg sodium
by Nina Simonds
Combining latkes and scallion pancakes, the author created this healthier (and very easy) baked dish in order to avoid deep-frying.
Per serving (2 pancakes): 101 calories, 1g saturated fat, 14g carbohydrates, 2g protein, 2g fiber, 180mg sodium
You May Also Like
- Healthy fall dessert recipes from AARP food expert Pam Anderson
- 7 things you should never say to customer service
- Learn how the Affordable Care Act can benefit you and your family
Go to the AARP home page for latest news on food and nutrition