I was born in Alabama and grew up on the Florida Panhandle, so when I think comfort food, I think Southern. But while I still appreciate a piece of crisp fried chicken, a spoonful of creamy mashed potatoes or a bowl of long-simmered salt pork-flavored turnip greens, I've developed a taste for lighter versions of these old classics. This week I'm sharing three of my favorite healthy Southern recipes. … Back to Article
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