"Fig Newton" Oatmeal
Serves 4
This recipe easily halves to serve 2.
Pam's Meatless Recipes
"Fig Newton" oatmeal — Photo by: Quentin Bacon
3 1/2 cups vanilla soymilk
2 cups old-fashioned oatmeal
Pinch salt
2/3 cup coarsely chopped dried figs
1/4 teaspoon ground cloves
1/4 cup toasted pecans, chopped
Bring milk, oatmeal, salt, figs and cloves to simmer in a large saucepan or 5- to 6- quart Dutch oven over medium-high heat. Reduce heat to medium-low and cook, stirring occasionally, to desired thickness, about 5 minutes. Serve, sprinkling each portion with toasted pecans.
Tell Us WhatYou Think
Please leave your comment below.
You must be signed in to comment.
Sign In | RegisterMore comments »