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10 Fall Farmers Market Recipes

From sweet potatoes to squash to kale, seasonal produce makes for tasty fall dishes

While June through September is the most glorious time to shop at farmers markets, you can cook with excellent seasonal produce almost all year long. Depending on your region, locally grown vegetables you might find from October through February include brussels sprouts, cabbage, carrots, cauliflower, kale, leeks, potatoes, sweet potatoes, squash, parsnips and turnips. … Back to Article

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