Crisps, crumbles, cobblers or whatever you call them are wonderfully homey desserts that can be made with the fruits of any season. In fall, an apple crisp is a nice ending to a Sunday supper. In summer, replace the apples with an equal amount of blueberries or peaches. This crisp is adapted from Cooking for Comfort by Marian Burros (Simon & Schuster 20003) … Back to Article
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