by Suvir Saran and Stephanie Lyness
Chapatis are a griddle-cooked flatbread you'll find in kitchens throughout India. These are delicious spread with clarified butter and served with lentil dal.
Per serving: 58 calories, 0g saturated fat, 12g carbohydrates, 2g protein, 2g fiber, 1mg sodium
by Crescent Dragonwagon
The key to this bread is the preheated skillet; the heat creates a delicious crust around each wedge — moistened with buttermilk and sweetened with a little sugar.
Per serving: 259 calories, 1g saturated fat, 31g carbohydrates, 6g protein, 2g fiber, 223mg sodium
by Daniel Leader and Lauren Chattman
With just four ingredients, you can make authentic, fresh French baguettes in your home kitchen. You'll need four hours, but only some of that is for hands-on work — much of the time is for the dough to rise.
Per serving: 153 calories, 0g saturated fat, 32g carbohydrates, 4g protein, 1g fiber, 444mg sodium
by Abby Dodge
Variations on this basic and reliable dinner roll include poppy seed, black pepper and cheese, and mixed herb. One of the three will complement the flavors of just about any meal.
Per serving: 194 calories, 4g saturated fat, 28g carbohydrates, 4g protein, 1g fiber, 157mg sodium
by George Geary
This dough is mixed in a food processor and requires just a bit of additional kneading by hand. The combination of honey, milk and sunflower seeds creates a sweet, nutty flavor.
Per serving (for one loaf): 1,313 calories, 11g saturated fat, 218g carbohydrates, 43g protein, 23g fiber, 1,255mg sodium
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