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Reducing Your Meat Intake? Use It as Flavor

A small amount can add great taste to your almost-meatless meals

En español | It's been more than four years since my husband, David, and I decided to reduce our meat consumption. We love meat (although we're finding that the less we eat, the less we crave). Some nights we eat meatless; other nights we just eat less of it, using it as a flavoring rather than as the meal's centerpiece. Here are some ideas for dishes I like to think of as meat-accented. … Back to Article

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SEARED SALMON: Hungry for a recipe that will feed the whole family for less than 15 bucks? Try this one.

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