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Chat retirement strategies with AARP’s Jean Setzfand today, Oct. 24th, at 2:00 p.m. ET

Cooking With Bacon — Everything From Soup, Sandwiches to Sides

A little flavor goes a long way in these delicious and diverse dishes

As chef Laura Pensiero writes when describing her recipe for Gigi BLT Salad With Roasted-Tomato Vinaigrette, "Put bacon on the menu and it sells!" Now a flavor in everything from beer to chocolate, bacon adds a salty richness that's hard to resist. It can be high-fat, but these recipes use lots of healthy ingredients; a hint of bacon just makes them a bit more wonderful. … Back to Article

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