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10 Savory Apple Recipes

New ways for fun with the classic fall fruit

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AARP and Cookstr: Recipes for Freshly Picked Apples

Try these recipes for breakfasts, lunches, dinners and desserts, as well as apple condiments to enjoy all season. — Photo by Rita Maas/Getty Images

While apples are eaten year-round, fall is peak time for locally grown crispness. There are over 7,500 varieties of apples, spanning a range of characteristics — sweetness, tartness, texture, crunch and color. "Dessert apples" are ideal to eat raw, while "cooking apples" are usually more tart and firmer-fleshed. Try these recipes for breakfasts, lunches, dinners and desserts, as well as apple condiments to enjoy all season. … Back to Article

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Pam Anderson fixes these 10 healthy, tasty and simple snacks that keep her from eating too much throughout the day.

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