While apples are eaten year-round, fall is peak time for locally grown crispness. There are over 7,500 varieties of apples, spanning a range of characteristics — sweetness, tartness, texture, crunch and color. "Dessert apples" are ideal to eat raw, while "cooking apples" are usually more tart and firmer-fleshed. Try these recipes for breakfasts, lunches, dinners and desserts, as well as apple condiments to enjoy all season. … Back to Article
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