As we say goodbye to the zucchini and yellow squash of summer, it's time to welcome the winter varieties to fill the soups, stews and other sweet and savory dishes that mark cooler weather. Butternut, hubbard, kabocha, acorn and spaghetti squashes are some of the most common, as well as, of course, pumpkins. They don't just belong on your front porch — invite them inside and get cooking! … Back to Article
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