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Pumpkin and Winter Squash Recipes

Welcome the fall varieties to fill these 10 soup, stew and other sweet and savory dishes

Still life with cucurbita pepo and edible pumpkins on black background - Recipes for Gourd Dishes

Welcome these fall varieties to fill the soups, stews and other sweet and savory dishes that mark cooler weather — Imagebroker/Getty Images

As we say goodbye to the zucchini and yellow squash of summer, it's time to welcome the winter varieties to fill the soups, stews and other sweet and savory dishes that mark cooler weather. Butternut, hubbard, kabocha, acorn and spaghetti squashes are some of the most common, as well as, of course, pumpkins. They don't just belong on your front porch — invite them inside and get cooking! … Back to Article

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AARP food expert Pam Anderson and her daughter Sharon show us how to make sweet potato pie, a classic on its own, but also a great alternative to pumpkin pie.

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