These meals offer a late taste of summer with orange scones and zucchini fritters, and then warm up a crisp evening with a steaming bowl of sweet potato curry.
See also: Why meatless Monday?
Make extra scones and freeze for another day. Orange and currants are classic ingredients that never lose their appeal. Serve with orange marmalade or raspberry jam. Feel free to substitute raisins for the currants
If you are always on a hunt for new ways to use zucchini, try this light and delicious recipe for zucchini fritters. Great as a light lunch with a green salad or as an appetizer.
Tofu and Sweet Potato Curry
Easy and inexpensive, this five-ingredient stew is perfect for preparing a fresh and healthy meal on a busy weeknight.
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