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Sugared Peaches With Sour Cream and Honey-Roasted Pecans

Serves 6

6 medium peaches, peeled and pitted

3 tablespoons sugar

1/2 teaspoon almond extract

6 heaping tablespoons sour cream

6 tablespoons honey-roasted pecan or walnut pieces (from a 3.5 ounce packet)

Mix peaches, sugar and almond extract in a medium bowl; let stand a few minutes for sugar to dissolve and peaches to give off a little liquid. Spoon peaches into goblets; top with sour cream and pecans. Serve.

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