Sugared Peaches With Sour Cream and Honey-Roasted Pecans
6 medium peaches, peeled and pitted
3 tablespoons sugar
1/2 teaspoon almond extract
6 heaping tablespoons sour cream
6 tablespoons honey-roasted pecan or walnut pieces (from a 3.5 ounce packet)
Mix peaches, sugar and almond extract in a medium bowl; let stand a few minutes for sugar to dissolve and peaches to give off a little liquid. Spoon peaches into goblets; top with sour cream and pecans. Serve.