Julia Child turned the art of French cooking into prime-time entertainment and taught a generation weaned on can-opener casseroles how to cook fine food. With her groundbreaking books, Mastering the Art of French Cooking I and II, and her 10-year run as the exuberant host (with a distinctive voice!) of the PBS television series, The French Chef, Child demystified French cuisine in a way that had not been done before and taught home cooks to have fun along the way. … Back to Article
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