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    Apricot Chicken Salad With Basil and Almonds

    Serves 6 to 8

    1 package (8 ounces) cream cheese, microwaved on high power for 15 seconds

    1/2 cup apricot jam

    2 tablespoons fresh lime juice

    6 cups shredded meat from a very large or 2 small rotisserie chickens

    16 dried apricots (a generous 1/2 cup) cut into small dice

    1/2 cup chopped roasted salted almonds

    4 large scallions, sliced thin

    1/4 cup chopped fresh basil leaves

     

    Whisk cream cheese, jam, and lime juice in a small bowl. Mix remaining ingredients in a large bowl. Add dressing; toss to coat. Serve.

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