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Apricot Chicken Salad With Basil and Almonds

Serves 6 to 8

1 package (8 ounces) cream cheese, microwaved on high power for 15 seconds

1/2 cup apricot jam

2 tablespoons fresh lime juice

6 cups shredded meat from a very large or 2 small rotisserie chickens

16 dried apricots (a generous 1/2 cup) cut into small dice

1/2 cup chopped roasted salted almonds

4 large scallions, sliced thin

1/4 cup chopped fresh basil leaves

 

Whisk cream cheese, jam, and lime juice in a small bowl. Mix remaining ingredients in a large bowl. Add dressing; toss to coat. Serve.

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