Salmon Burgers With Pink Aioli Sauce

En español | 6 servings

Salmon Burgers

INGREDIENTS

• 16 ounces canned salmon (boneless and skinless)
  
• 2 tablespoons Dijon mustard
  
• ¼ cup finely chopped parsley
  
• 2 ounces diced red bell pepper
  
• ½ cup bread crumbs
  
• 1 large egg
  
• Salt and pepper to taste
  
• 6 hamburger buns
  

DIRECTIONS
1. Combine the salmon, bread crumbs and egg in a glass bowl and mix.
2. Add the parsley, bell pepper and mustard and beat well.
3. Season with salt and pepper to taste.
4. Form ½-inch-thick patties.
5. Preheat the grill at medium-high heat.
6. Toast the buns and put them aside.
7. Grill the salmon patties for 3 to 4 minutes per side or until browned.

Pink Aioli Sauce

INGREDIENTS

• 8 ounces low-fat mayonnaise
  
• ½ teaspoon sweet paprika
  
• 1 garlic clove, finely chopped
  

DIRECTIONS

1. Combine all ingredients in a food processor and blend until creamy and smooth.

2. Spread the sauce on hamburger buns and serve with the salmon burgers.