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    Salmon Burgers With Pink Aioli Sauce

    A fabulous meal to prepare outdoors

    En español | 6 servings

    Salmon Burgers


    • 16 ounces canned salmon (boneless and skinless)
    • 2 tablespoons Dijon mustard
    • ¼ cup finely chopped parsley
    • 2 ounces diced red bell pepper
    • ½ cup bread crumbs
    • 1 large egg
    • Salt and pepper to taste
    • 6 hamburger buns


    1. Combine the salmon, bread crumbs and egg in a glass bowl and mix.
    2. Add the parsley, bell pepper and mustard and beat well.
    3. Season with salt and pepper to taste.
    4. Form ½-inch-thick patties.
    5. Preheat the grill at medium-high heat.
    6. Toast the buns and put them aside.
    7. Grill the salmon patties for 3 to 4 minutes per side or until browned.

    Pink Aioli Sauce


    • 8 ounces low-fat mayonnaise
    • ½ teaspoon sweet paprika
    • 1 garlic clove, finely chopped


    1. Combine all ingredients in a food processor and blend until creamy and smooth.

    2. Spread the sauce on hamburger buns and serve with the salmon burgers.

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