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Salmon Burgers With Pink Aioli Sauce

A fabulous meal to prepare outdoors

En español | 6 servings

Salmon Burgers


  • 16 ounces canned salmon (boneless and skinless)
  • 2 tablespoons Dijon mustard
  • ¼ cup finely chopped parsley
  • 2 ounces diced red bell pepper
  • ½ cup bread crumbs
  • 1 large egg
  • Salt and pepper to taste
  • 6 hamburger buns


1. Combine the salmon, bread crumbs and egg in a glass bowl and mix.
2. Add the parsley, bell pepper and mustard and beat well.
3. Season with salt and pepper to taste.
4. Form ½-inch-thick patties.
5. Preheat the grill at medium-high heat.
6. Toast the buns and put them aside.
7. Grill the salmon patties for 3 to 4 minutes per side or until browned.

Pink Aioli Sauce


  • 8 ounces low-fat mayonnaise
  • ½ teaspoon sweet paprika
  • 1 garlic clove, finely chopped


1. Combine all ingredients in a food processor and blend until creamy and smooth.

2. Spread the sauce on hamburger buns and serve with the salmon burgers.

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