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Famous Chocolate Refrigerator Roll

icebox cake

— Kraft Foods

This is the classic. I’ve seen variations adding a variety of flavorings or a little sugar to the whipped cream and fresh fruit or candies as a topping. So get creative. In the refrigerator overnight, the wafers, moistened by the whipped cream, become cakey in consistency.

Yield: Makes 14 servings

Ingredients

1 teaspoon vanilla extract

1 pint (2 cups) whipping cream, chilled

1 package (9-ounce) Nabisco Famous Chocolate Wafers

Directions

In a large mixing bowl, combine whipping cream and vanilla. Beat with electric mixer until stiff peaks form.

Spread a teaspoon of whipped cream onto each wafer, remembering you need a lot for frosting. Stack wafers together, then stand on edge on a serving platter to make a log. Frost with remaining whipped cream.

Refrigerate at least 4 hours or overnight.

Cut dessert diagonally into 14 slices. Store leftover cake in refrigerator.

Recipe from Nabiscoworld.com and Kraftrecipes.com

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