This is the classic. I’ve seen variations adding a variety of flavorings or a little sugar to the whipped cream and fresh fruit or candies as a topping. So get creative. In the refrigerator overnight, the wafers, moistened by the whipped cream, become cakey in consistency.
Yield: Makes 14 servings
1 teaspoon vanilla extract
1 pint (2 cups) whipping cream, chilled
1 package (9-ounce) Nabisco Famous Chocolate Wafers
In a large mixing bowl, combine whipping cream and vanilla. Beat with electric mixer until stiff peaks form.
Spread a teaspoon of whipped cream onto each wafer, remembering you need a lot for frosting. Stack wafers together, then stand on edge on a serving platter to make a log. Frost with remaining whipped cream.
Refrigerate at least 4 hours or overnight.
Cut dessert diagonally into 14 slices. Store leftover cake in refrigerator.
Recipe from Nabiscoworld.com and Kraftrecipes.com