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Crêpes Suzette

My mother always used this Joy of Cooking recipe for her crepes and it’s a good one. You need to make this batter at least 3 hours before serving and keep covered and refrigerated. (You can also refrigerate overnight.)
The sauce recipe calls for maraschino, curaçao and kirsch. I substitute rum and Grand Marnier. The sauce base should be made at least 12 hours ahead. … Back to Article

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