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Summer Harvest

10 Great Summer Tomato Recipes

Now is the time to find the best of all varieties — and get cookin'

bowl of ripe multi-colored tomatoes

— Patrick Lane/Somos Images/Corbis

From mid- to late summer through early fall, locally grown tomatoes take center stage. They’re just about everywhere, from produce bins at the local grocery store to roadside stands and farmers markets — not to mention your own backyard. Sure, Americans enjoy fresh tomatoes all year long thanks to hothouse growers and farmers in Mexico and Latin America. But there’s nothing quite like those plump and delicious ones that are picked at the peak of the local season. … Back to Article

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