10 Great Summer Tomato Recipes

From mid- to late summer through early fall, locally grown tomatoes take center stage. They’re just about everywhere, from produce bins at the local grocery store to roadside stands and farmers markets — not to mention your own backyard. Sure, Americans enjoy fresh tomatoes all year long thanks to hothouse growers and farmers in Mexico and Latin America. But there’s nothing quite like those plump and delicious ones that are picked at the peak of the local season. … Back to Article