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10 Recipes to Make the Most of Summer Produce

Squash, corn, eggplant and more are at their tastiest right now!

Now is the time to take advantage of the abundance of vegetables that are at their peak from July through September. These side dishes, salads, warm-weather stews, salsas and dips highlight their fresh, ripe summery flavors. … Back to Article

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VIDEO EXTRA

GARLIC VEGGIES: Everyday Food editor Sarah Carey shows you how to make a quick infused garlic oil and use it to dress up steamed veggies.

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