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10 Recipes to Make the Most of Summer Produce

Squash, corn, eggplant and more are at their tastiest right now!

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Now is the time to take advantage of the abundance of vegetables that are at their peak from July through September. These side dishes, salads, warm-weather stews, salsas and dips highlight their fresh, ripe summery flavors. … Back to Article

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VIDEO EXTRA

GARLIC VEGGIES: Everyday Food editor Sarah Carey shows you how to make a quick infused garlic oil and use it to dress up steamed veggies.

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