Alert
Close

Top the Treasure Hunt leaderboard by 5 p.m. Friday to win a $100 gift card! Learn more

Highlights

Open

SEARCH RECIPES

Enter an ingredient, course or keyword and get cooking!

 

AARP Real Possibilities

 

FREE FUN!

AARP Games - Play Now!
Car buying made easy with the AARP Auto Buying Program

Contests and
Sweeps

Safe Driving in 2014 Sweepstakes

Learn how AARP Driver Safety can help you stay safe—and enter for a chance to win $1,000. See official rules. 

most popular
articles

Viewed

Need Potluck Ideas?

9 side-dish recipes to make you a popular guest

Zucchini Salad summer side dishes

Keep summer potlucks simple with easy make-ahead side dishes. — Photo by: Mark Lund/the food passionates/Corbis

Cool Green Salad by Linda Greenlaw and Martha Greenlaw: Red- or green-leaf lettuce, spinach, watercress, English cucumber and thinly sliced onion combine to create the ideal green salad, as well-rounded and varied in texture as it is visually appealing. The vinaigrette can be made ahead and kept in the refrigerator for up to a week. Transport the salad and dressing in separate containers, and toss just before serving.

Fennel Remoulade by Victoria Blashford-Snell and Brigitte Hafner: A twist on traditional coleslaw, this vegetable side dish dresses Italian fennel with a creamy dressing that can be added an hour before serving. It matches well with grilled fish, cold lunchmeats and other foods fit for a beach picnic.

Pickled Spice Peaches by Eric V. Copage: A jar of your favorite DIY canning project is a nice thought to bring to a potluck, as much as hostess gift as a dish to serve. These pickled peaches are sweet, tart and tangy, delicious alongside smoked ham.

Hummus for a Crowd by George Geary: Hummus is a surefire hit, matching perfectly with dipping foods from crudités to tortilla chips to pita bread. Plus, it's simple to make — just a few spins around a food processor — and it can be stored in the refrigerator for up to three days.

Pasta Salad With Roasted Vegetables by Diane Rossen Worthington: This easy make-ahead pasta dish dresses fusilli or penne and an array of roasted summer produce with a dressing that includes whole grain mustard, plenty of garlic, fresh herbs and Parmesan.

Cold Angel Hair Pasta With Fresh Corn and Tomatoes by Nava Atlas: This cold pasta dish, perfect for late summer, depends on good-quality, in-season fresh tomatoes.

Herb Onion-Rosemary Bread by Joan Nathan: Bread is an excellent choice to bring to a potluck: Low maintenance for transport and storage, guests will be impressed at a home-baked loaf like this herbed bread with onion, rosemary and thyme.

You might also like: Potluck Parties - What should I bring? >>

Topic Alerts

You can get weekly email alerts on the topics below. Just click “Follow.”

Manage Alerts

Processing

Please wait...

progress bar, please wait

Video Extra

Do you know what's in an edible cocktail? Listen as chef Eric Greenspan serves up a drink you can eat.

Tell Us WhatYou Think

Please leave your comment below.

Discounts & Benefits

From companies that meet the high standards of service and quality set by AARP.

Pepperoni Pizza, Papa Johns Superbowl promotion for AARP members

Members receive 25% off regular price menu items at Papa John's

Outback Steak

Members save 15% Mon-Thurs & during weekend lunch at Outback Steakhouse.

McCormick and Schmicks (McCormick and Schmicks)

Members save 10% every day when dining at McCormick and Schmick's.

Member Benefits

Join or renew today! Members receive exclusive member benefits & affect social change.