As late summer deepens, we savor the warm days and look forward to the falling leaves of autumn, replete with fall foods such as pumpkin desserts, hearty pot pies and stews filled with root vegetables. The question becomes what to eat for dessert in this in-between season — frozen, icy treats are better suited to late July, while it isn't quite time for the pies of cooler weather. … Back to Article
Join AARP
Join for Just $16 A Year
- Discounts on travel and everyday savings
- Subscription to AARP The Magazine
- Free membership for your spouse or partner
Tell Us WhatYou Think
Please leave your comment below.
You must be signed in to comment.
Sign In | Register