Alert
Close

Think you know AARP? What you don't know about us may surprise you. Discover all the 'Real Possibilities'

Highlights

Open

SEARCH RECIPES

Enter an ingredient, course or keyword and get cooking!

AARP Real Possibilities

FREE FUN!

AARP Games - Play Now!

Contests and
Sweeps

Dream Vacation Sweepstakes

10 weeks. 10 amazing trips. Seize your chance to win!
See official rules. 

most popular
articles

Viewed

Commented

Tomato Marmalade

Perfect for your vegetarian table

En español

Total: 8 ounces of marmalade

INGREDIENTS

  • 2 pounds of tomatoes (preferably Rome), skinless and deveined
  • 1½ ounces grated ginger
  • 1 cup sugar
  • ¼ teaspoon Jamaican spices
  • 1 dash cardamom
  • Zest of one lemon
  • Juice of ½ lemon
  • 1/8 teaspoon salt

DIRECTIONS

  1. Cut tomatoes in small pieces, retaining juice and seeds.

  2. In a medium pan, add tomatoes and remaining ingredients. Cook at high heat for 3–4 minutes, while stirring often.

  3. Once it boils, lower temperature to medium-low for 1 hour, stirring with a wooden spoon from time to time.

  4. Once thickened, remove from heat. Place in a sterilized glass jar. Seal jar hermetically.

  5. Marmalade can be stored for one week.

Topic Alerts

You can get weekly email alerts on the topics below. Just click “Follow.”

Manage Alerts

Processing

Please wait...

progress bar, please wait

Tell Us WhatYou Think

Please leave your comment below.

Discounts & Benefits